Varietal - Cabernet Sauvignon
Region - Paso Robles
Farming - Sustainable
Style - Modern
Alcohol - 14.9%
Body - Full
Finish - Soft and Smooth
Acid - Medium
Varietal - Syrah
Region - Cotes du Rhone, FR
Farming - Organic
Style - Natural
Alcohol - 13%
Body - Med/Full
Finish - Medium Tannins
Acid - Medium
Varietal - Petite Sirah
Region - Napa Valley, CA
Farming - Sustainable
Style - Modern
Alcohol - 14.8%
Body - Full
Finish - Soft
Acid - Low
Varietal - Frappato, Nero D’Avola
Region - Sicily, IT
Farming - Organic
Style - Natural
Alcohol - 12.8%
Body - Light
Finish - Dusty Tannins
Acid - High
Varietal - Cabernet Sauvignon , Cabernet Franc
Region - Dry Creek Valley, CA
Farming - Sustainable
Style - Traditional
Alcohol - 14.5%
Body - Full
Finish - Medium Tannins
Acid - Medium
Varietal - Cabernet Sauvignon
Region - Napa Valley, CA
Farming - Sustainable
Style - Traditional
Alcohol - 14.6%
Body - Full
Finish - Firm Tannins
Acid - Medium
Varietal - Zinfandel
Region - Dry Creek Valley, CA
Farming - Sustainable
Style - Modern
Alcohol - 14.75%
Body - Full
Finish - Soft Tannins
Acid - Low
Varietal - Nebbiolo
Region - Santa Maria, CA
Farming - Organic
Style - Traditional
Alcohol - 13.5%
Body - Medium
Finish - Light Tannins
Acid - High
Varietal - Cabernet Franc
Region - Applegate Valley, OR
Farming - Organic
Style - Natural
Alcohol - 12.9%
Body - Medium/Full
Finish - Medium Tannin
Acid - Medium
Varietal - Cabernet Franc
Region - Anjou, FR
Farming - Organic
Style - Traditional
Alcohol - 13%
Body - Medium
Finish - Medium Tannins
Acid - Medium
Varietal - Cab Franc, Gamay, Pinot Noir, Cot (Malbec)
Region - Willamette Valley, OR
Farming - Sustainable
Style - Natural
Alcohol - 12.5%
Body - Elegant
Finish - Dusty
Acid - Tart
Varietal - Merlot, Cabernet Franc, Cabernet Sauvignon
Region - Saint Emilion, FR
Farming - Sustainable
Style - Traditional
Alcohol - 13%
Body - Full
Finish - Medium Tannins
Acid - Medium
Varietal - Cabernet Sauvignon, Barbera, Zinfandel, Syrah, Sangiovese
Region - Paso Robles, CA
Farming - Sustainable
Style - Modern
Alcohol - 14.5%
Body - Full
Finish - Soft
Acid - Medium
Varietal - Cabernet Franc
Region - Santa Barbara, CA
Farming - Organic
Style - Natural
Alcohol - 12%
Body - Medium
Finish - Soft and Smooth
Acid - High
Varietal - Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot
Region - Tuscany, IT
Farming - Sustainable
Style - Modern
Alcohol - 15%
Body - Full
Finish - Soft and Smooth
Acid - Low
Varietal - Syrah
Region - Walla Walla, WA
Farming - Sustainable
Style - Modern
Alcohol - 14.8%
Body - Full
Finish - Soft and Smooth
Acid - Medium
Varietal - Pinot Noir, Trousseau, Poulsard
Region - Arbois, France
Farming - Biodynamic
Style - Natural
Alcohol - 12.5%
Body - Light
Finish - Dusty
Acid - High
Varietal - Primitivo
Region - Salento, IT
Farming - Organic
Style - Natural
Alcohol - 11%
Body - Light
Finish - Clean
Acid - High
Varietal - Pinot Noir
Region - Santa Barbara, CA
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium
Finish - Soft and Smooth
Acid - Medium
Varietal - Grenache
Region - Santa Ynez, CA
Farming - Biodynamic
Style - Modern
Alcohol - 15%
Body - Full
Finish - Soft and Smooth
Acid - Medium
Varietal - Corvina, Corvinone, Rondinella, Croatina, Oseleta
Region - Valpolicella, IT
Farming - Sustainable
Style - Traditional
Alcohol - 14.6%
Body - Full
Finish - Sweet Tannins
Acid - Medium
Varietal - Syrah, Grenache, Mourvedre, Carignane, Viognier
Region - Santa Cruz, CA
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium
Finish - Dusty
Acid - Medium
Varietal - Gamay
Region - Morgon, FR
Farming - Organic
Style - Traditional
Alcohol - 12.5%
Body - Light
Finish - Dusty
Acid - High
Varietal - Merlot, Cabernet Sauvignon, Cabernet Franc, Petite Verdot
Region - Napa Valley, CA
Farming - Sustainable
Style - Traditional
Alcohol - 14.5%
Body - Full
Finish - Firm Tannin
Acid - Medium
Varietal - Merlot (small amounts Cabernet Sauvignon and Petite Verdot)
Region - Napa Valley, CA
Farming - Sustainable
Style - Traditional
Alcohol - 14.6%
Body - Full
Finish - Medium Tannins
Acid - Medium
Varietal - Tempranillo, Garnacho, Graciano, Mazuelo
Region - Rioja, ESP
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Full
Finish - Medium Tannins
Acid - Medium
Varietal - Gamay
Region - Beaujolais, FR
Farming - Organic
Style - Traditional
Alcohol - 13.5%
Body - Medium
Finish - Dusty
Acid - Medium
Varietal - Pinot Noir
Region - Willamette Valley, OR
Farming - Organic
Style - Traditional
Alcohol - 13.5%
Body - Light
Finish - Smooth
Acid - High