Grapes: Avesso
Place: Vinho Verde - Portugal
Process: For this cuvée, the fruit is hand picked, de-stemmed, and fermented in 5,000-liter tanks on skins for two weeks, then settled for an additional two weeks before pressing into tanks. The wine spends three months on lees, with some bâtonnage, before bottling with a modest sulfite addition. About 450 cases were made.
Family: The estate is a family run business, with a strong focus on the environment and a genuine passion for wine and nature. Ventozela has a noble history dating back to 1874. A century later, it was acquired by the current director of the company, Jose Ferrera Cortinhas, who was responsible for resurrecting the estate following the April 25 revolution in 1974. The winery first started selling its grapes and in 2008, its first wines were bottled.
Bottle: $23 | Glass: $9