Varietal - Cinsault, Syrah

Region - Provance, FR

Farming - Organic

Style - Traditional

Alcohol - 12.5%

Body - Medium

Finish - Crisp

Acid - High

Varietal - Monica

Region - Sardegna

Farming - Sustainable

Style - Natural

Alcohol - 12.5%

Body - Light

FInish - Light Tannin

Acid - Medium

Varietal - Dolcetto, Nebbiolo

Region - Piedmont, IT

Farming - Biodynamic

Style - Natural

Alcohol - 12.5%

Body - Medium/Full

Finish - Dry and Juicy

Acid - High

Varietal - Sangiovese

Region - Tuscany, IT

Farming - Sustainable

Style - Traditional

Alcohol - 12%

Body - Medium

FInish - Juicy

Acid - Medium

Varietal - Valdiguie, Zinfandel, Trousseau

Region - Suisun Valley, CA

Farming - Sustainable

Style - Natural

Alcohol - 11%

Body - Medium

FInish - Juicy & Dry

Acid - Medium

Varietal - Pinot Noir, Chardonnay

Region - Oregon

Farming - Sustainable

Style - Traditional

Alcohol - 12.9%

Body - Medium

FInish - Clean & Dry

Acid - Medium