Varietal - Pinot Noir, Raboso
Region - Veneto, IT
Farming - Sustainable
Style - Traditional
Alcohol - 12%
Body - Medium
FInish - Clean & Dry
Acid - Medium
Varietal - Marzemino
Region - Veneto, IT
Farming - Organic
Style - Natural
Alcohol - 11%
Body - Light
Finish - Clean and Dry
Acid - High
Varietal - Chardonnay
Region - Burgundy, FR
Farming - Organic
Style - Natural
Alcohol - 11.5%
Body - Light
Finish - Crisp and Dry
Acid - High
Varietal - Muscat, Macabeo, Xarel-lo
Region - Penedes, ESP
Farming - Organic
Style - Traditional
Alcohol - 11.5%
Body - Medium
Finish - Slightly Sweet
Acid - High
Varietal - Hondarrabi Zuri, Hondarrabi Beltza
Region - Basque, ESP
Farming - Organic
Style - Natural
Alcohol - 11%
Body - Medium
Finish - Dry and Frizante
Acid - Racy
Varietal - Sauvignon Blanc
Region - Marlborough
Farming - Organic
Style - Natural
Alcohol - 11.5%
Body - Medium
Finish - Dry and Crisp
Acid - High
Varietal - Pinot Noir, Chardonnay, Pinot Meunier
Region - Willamette Valley, Oregon
Farming - Sustainable
Style - Traditional
Alcohol - 12.5%
Body - Medium
Finish - Dry and Focused
Acid - High
Varietal - Elbling
Region - Mosel, GER
Farming - Organic
Style - Traditional
Alcohol - 12%
Body - Medium
Finish - Creamy and Dry
Acid - Medium
Varietal - Hondarrabi Zuri, Hondarrabi Beltza
Region - Basque, ESP
Farming - Organic
Style - Natural
Alcohol - 11.5%
Body - Medium
Finish - Juicy and Frizzante
Acid - Racy
Varietal - Chardonnay
Region - Jura, FR
Farming - Sustainable
Style - Traditional
Alcohol - 12.5%
Body - Medium
Finish - Dry and Creamy
Acid - High
Varietal - Pinot Noir, Folie Blanch
Region - Loire, FR
Farming - Biodynamic
Style - Natural
Alcohol - 12.5%
Body - Medium
Finish - Dry and Crisp
Acid - Medium
Varietal - Xarello, Macabeo, Parellada
Region - Penedes, ESP
Farming - Organic
Style - Traditional
Alcohol - 11.5%
Body - Medium
Finish - Dry and Crisp
Acid - Medium