Varietal - Riesling
Region - Rheinhessen, GER
Farming - Sustainable
Style - Traditional
Alcohol - 11%
Body - Meidium
Finish - Slightly Sweet
Acid - Medium
Varietal - Riesling
Region - Rheinhessen, GER
Farming - Biodynamic
Style - Natural
Alcohol - 11.5%
Body - Medium
Finish - Dry
Acid - High
Varietal - Chardonnay
Region - Beaujolais, FR
Farming - Organic
Style - Natural
Alcohol - 12.5%
Body - Medium
Finish - Dry and Crisp
Acid -High
Varietal - Chardonnay
Region - Alto Adige, IT
Farming - Organic
Style - Traditional
Alcohol - 13.5%
Body - Medium
FInish - Crisp & Dry
Acid - High
ML (Butter) - None
Varietal - Pinot Grigio
Region - Friuli, IT
Farming - Sustainable
Style - Traditional
Alcohol - 12%
Body - Medium
FInish - Round & Dry
Acid - Medium
Varietal - Torrontes
Region - Salta, AR
Farming - Sustainable
Style - Traditional
Alcohol - 12.5%
Body - Medium/Full
Finish - Dry and Smooth
Acid - Low
Varietal - Verdejo
Region - Rueda, ESP
Farming - Sustainable
Style - Traditional
Alcohol - 12.5%
Body - Medium/Full
FInish - Crisp
Acid - High
Varietal - Arneis, Moscato Bianco
Region - Piedmont, IT
Farming - Organic
Style - Natural
Alcohol - 11.5%
Body - Medium
Finish - Dry and Racy
Acid - High
Varietal - Chadonnay
Region - Sonoma County
Farming - Sustainable
Style - Natural
Alcohol - 13%
Body - Full
FInish - Creamy
Acid - Low
ML (Butter) - Light
Varietal - Sauvignon Blanc
Region - Bordeaux, FR
Farming - Sustainable
Style - Traditional
Alcohol - 13%
Body - Full
Finish - Dry & Crisp
Acid - Medium
Varietal - Verdicchio
Region - Marche, IT
Farming - Organic
Style - Natural
Alcohol - 12.5%
Body - Medium
Finish - Dry and Crisp
Acid - Medium
Varietal - Gruner Veltliner
Region - Austria
Farming - Sustainable
Style - Traditional
Alcohol - 11.5%
Body - Full
Finish - Slight hint of sweetness
Acid - High
Varietal - Chardonnay
Region - Carneros, CA
Farming - Sustainable
Style - Modern
Alcohol - 14.6%
Body - Full
FInish - Round & Dry
Acid - Low
Malolactic (Butter) - Intense
Varietal - Pinot Grigio
Region - Friuli
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium
FInish - Round & Dry
Acid - Medium
Varietal - Sauvignon Blanc
Region - Marlborough, NZ
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Full
FInish - Dry & Crisp
Acid - High
Varietal - Arneis
Region - Piedmont, IT
Farming - Sustainable
Style - Traditional
Alcohol - 12.5%
Body - Medium
Finish - Dry and Crisp
Acid - Tart