AVV Gewurz
Varietal - Gewurtraminer
Region - Mendocino County, CA
Farming - Organic
Style - Traditional
Alcohol - 13%
Body - Medium/Full
Finish - Dry and Crisp
Acid - Low
Ponga Sauvignon Blanc
Varietal - Sauvignon Blanc
Region - Marlborough, NZ
Farming - Sustainable
Style - Traditional
Alcohol - 12.5%
Body - Medium
FInish - Crisp
Acid - High
Mercato 'Pesce'
Varietal - Garganega, Pinot Grigio
Region - Veneto, IT
Farming - Sustainable
Style - Traditional
Alcohol - 12%
Body - Medium
FInish - Soft & Smooth
Acid - Low
Backhouse Chardonnay
Varietal - Chardonnay
Region - California
Farming - Sustainable
Style - Traditional
Alcohol - 13.5%
Body - Medium/Full
FInish - Soft
Acid - Medium